Kombucha Brewing

Posted by on 04 May 2018

In conjunction with our Summer Reading Program…Reading Takes You Everywhere…

Learn the secret to brewing your own delicious Kombucha at home. Sean Taylor will lead the class through the basics of brewing, and provide participants with SCOBY (the Kombucha mushroom) and tea to start their own batches at home.

Each participant should also bring a mason jar (or similar) to the class.

Registration required – Call the library at (415) 485-3324 to register or stop by the reference desk.

About the instructor: “Hi! My name is Sean Taylor and I travel the world as a winemaker, chocolate maker, and fermentation specialist. I teach workshops and bring people together to explore the art and science of chocolate making and fermentation. Fermentation has brought me all over the world, from solo hitchhiking through Southern Africa, to bicycling through the Cordilleras Blancas mountains of Peru, to chocolate making in the jungles of Costa Rica. Through these culinary creations my goal is to engage my community in healthy living, food sustainability, and community building. I call San Rafael home.”